Food Testing Products

 

Food testing of important parameters is very important to comply with internal and government standards. It also ensures a consistent level of quality is maintained.

 

We have partnered with market leaders of food testing products. This includes portable testing meters and instruments for quick and accurate analysis of key food parameters from ATAGO, manufactured in Japan. All ATAGO instruments are GMP, GLP and HACCP compliant.

Portable Food Testing Range

DOM-24-web

Frying Oil Monitor DOM-24 | ATAGO

Measures:  Acid Value & Total Polar Materials (TPM), Temperature & Free Fatty Acids (FFA) in frying oil.

Application: Quality check of frying oil in industry, bakery, restaurants etc.

Product Brochure: Click here

PR-Butyro

Portable Butyrometer PR-Butyro | ATAGO

Measures: Refractive IndexButyro reading for edible oil, ghee, banaspati and butter.

Application: Butyro value is a key measurement value required for oil/ghee/banaspati products. Is is also used in milk industry to detect adulteration.

Product Brochure: Click here

PAL

Portable Refractometer PAL Series | ATAGO

Measures: Refractive Index & Brix % (Sugar %) in food samples with Automatic Temperature Compensation.

Application: For routine checking of brix or refractive index of any liquid or semi-solid sample in food/pharma/chemical industry.

Product Brochure: Click here

PAL-Acid

Portable Acidity Meter  | ATAGO

Measures: Sugar (Brix) and acidity level in fruit juices, milk, yogurt, or vinegar.

Application: Acidity is measured in food segment by classical titration, this unit can measure acidity directly for fruits/beverages etc.

Product Brochure: Click here

PAL-pH

Portable Refractometer Special Scales | ATAGO

Measures: Honey Moisture (%), Baume (%), Non Fat Solids in Milk etc.

Applications: Special scales are designed for specific parameters in food segments for different ingredients etc.

More information: Click here 

PAL-Hikari

PAL Hikari | ATAGO

Measures: Brix (sweetness) of fruit without cutting/slicing/squeezing

Application: Measure the brix range of Apples, Pears, Mango, Grapes, Cherry, Tomatoes etc directly without cutting fruit

Product Brochure: Click here

PAL-Salt

Portable Salt Meter  | ATAGO

 

PAL-Salt allows you to measure Salt % by conductivity method, in liquid samples and also solid samples such as cheese and potato chips.

The unit can measure salt % with only 2-3 drops of the sample, and gives results in a matter of a few seconds. Calibration can be performed using distilled water only. The unit is IP65 certified and can be washed under running water.

 

For more information, download product brochure.

Visco

Portable Viscometer ‘Visco’ | ATAGO

 

Fast & economical, the Visco measures viscosity in liquid food samples, covering a wide range. The unit is compact, battery operated with an easy to read digital display. Only a small amount of sample is required to measurements

*Ultra Low Adapter will allow to measure low viscosity samples (1~2,000mPa・s)

 

For more information, download product brochure.

Laboratory Range of Food Testing (Analytical) Equipment

It is important that consumers obtain safe and sanitary food in compliance with government requirements. Nutrient information, food traceability, and protection against fraud are further challenges. From the process point of view, analytical chemistry supports the manufacturer to improve yields and optimize quality by offering robust, efficient, and sensitive instrumentation.

We provide a range of instrumentation essential for food testing for any industry, including water analysis, meat, dairy, edible oils & fats etc.

  • Lab Refractometers & Polarimeters , ATAGO – Japan
  • Nitrogen (Protein) Determination Systems, Buchi – Switzerland
  • Automated Fat Extraction Systems, Buchi – Switzerland
  • Automated, multi-parameter analysis of food products with NIR, Buchi-Switzerland
  • Milk Testing Equipment, Funke Gerber – Germany
  • Titrators for food testing, Metrohm – Switzerland
  • KF Titrators for moisture analysis in food samples, Metrohm – Switzerland
  • Measurement of Rancidity of Edible Oil ‘Rancimat’, Metrohm – Switzerland
RX

Benchtop Refractometers  | ATAGO

 

Benchtop Refractometers RX Series are used extensively for measurement of Brix (%) and Refractive Index in food samples such as juices, jams, syrups, honey etc. This model is highly accurate and designed for food labs.

The unit has a built in heating system allowing sample temperature to be adjusted from 5°C to 60°C. Calibration can be performed using distilled water only. Only a few drops of sample are required.

 

For more information, download product brochure.

SAC-i

Automatic Polarimeters | ATAGO

 

Polarimeters measure optical rotation of active materials such as sucrose, saccharide and other food ingredients. The benchtop polarimeters are highly accurate instruments designed to measure the optical activity of food samples.

The units can also be used for high quality sugar analysis and are compliant with ICUMSA.

 

For more information, download product brochure.

Kjeldahl

Kjeldahl Protein Determination  | Buchi Labortechnik

 

Classical method for determination of Nitrogen (Protein) in food items such as dairy, meat etc is the Kjeldahl method. Buchi provides complete solution for determination of Protein in food samples.

High performance, accuracy, & reproducibility are key features of Buchi Kjeldahl systems. The system allows you to save time and comply with official methods.

 

For more information, download product brochure.

Extraction

Automated Fat Extraction | Buchi Labortechnik

 

Automated systems for determination of fat in food samples, according to Soxhlet, Twisselman and other official methods.

High speed, repeatibility, operator safety are key features of Buchi Extraction systems. You also save time per analysis of sample and up to 70% saving of solvent which is recovered at the end of the extraction.

 

For more information, download product brochure.

ProxiMate-web

Instant Proximate Analysis with NIR Spectroscopy  | Buchi Labortechnik

 

NIR Solutions from Buchi allow users to measure key parameters such as Protein, Fat, Moisture, Ash etc in different food samples (meat, dairy, edible oil, grain) in a matter of seconds.

NIR analysis offers rapid, affordable and precise results. It enables real-time decision making for enhanced quality and higher productivity.

 

For more information…

SuperVario-N

Milk Testing Products | Gerber

 

All equipment and accessories for the Gerber method of determining fat content, including centrifuges, water baths, butyrometers etc.

They also manufacturer milk analysis devices for determination of fat, protein, SNF, freezing point, lactose etc.

 

For more information, download product brochure.

titrino

Potentiometeric Titrators  | Metrohm AG

 

Several different titration methods are used in food analysis, such as calcium in meat, chlorid in meat, citric acid in drinks, free fatty acids in edible oil etc.

These include potentiometric determinations, including acid-base titrations, precipitation titrations as well as complexometric and redox titrations.

 

For more information, download product brochure.

kf

Karl Fischer Titration for moisture analysis | Metrohm AG

 

The water content largely determines the quality and shelf life of many food products. The amount of water in food can be easily determined by means of Karl Fischer titration.

Metrohm KF Titrators ensure high operator safety and reliable results. Some applications in food include water content in edible oil, dairy, confectionery and baked goods.

 

For more information, download product brochure.

Rancimat

Rancidity of Edible Oil | Metrohm AG

 

The Rancimat is most commonly applied to measure the oxidation stability of vegetable and animal oils and fats and to examine the effectiveness of antioxidants.

Other applications include measuring the oxidation stability of oil- and fat-containing foods such as instant noodles, cookies, and nuts, as well as cosmetics if they contain fats or oils.

 

For more information, download product brochure.

IC

Ion Chromatography  | Metrohm AG

 

IC is a versatile, proven method used for both food and beverage analysis.

Anions, cations, amines, organic acids, carbohydrates, amino acids, sugar substitutes, preservatives, and flavoring agents can be determined by IC in virtually any matrix with utmost precision and reliability.

 

For more information, download product brochure.

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