Food Testing
Products
Food Testing
Products
Web have partnered with market leaders of food testing products. This includes portable testing meters and instruments for quick and accurate analysis of key food parameters from ATAGO, manufactured in Japan. All ATAGO instruments are GMP, GLP and HACCP compliant.
Portable Food Testing Range
Portable Refractometer PAL Series | ATAGO
Measures: Acid Value & Total Polar Materials (TPM),
Temperature &Free Fatty Acids (FFA) in frying oil.
Application: Quality check of frying oil in industry,
bakery, restaurants
etc.
Product Brochure: Click here
Portable Butyrometer PR-Butyro | ATAGO
Measures: Refractive Index & Butyro reading for edible oil,
ghee, banaspati and butter.
Application: Butyro value is a key measurement value required for
oil/ghee/banaspati products. Is is also used in milk industry to detect
adulteration.
Product Brochure: Click here
Portable Refractometer PAL Series | ATAGO
Measures: Refractive Index & Brix % (Sugar %) in food samples
with
Automatic Temperature Compensation.
Application: For routine checking of brix or refractive index of any
liquid or semi-solid sample in food/pharma/chemical industry.
Product Brochure: Click here
Portable Acidity Meter | ATAGO
Measures: Sugar (Brix) and acidity level in fruit juices, milk, yogurt,
or
vinegar.
Application: Acidity is measured in food segment by classical
titration, this unit can measure acidity directly for fruits/beverages
etc.
Product Brochure: Click here
Portable Refractometer Special Scales | ATAGO
Measures: Honey Moisture (%), Baume (%), Non Fat Solids in Milk etc.
Application: Special scales are designed for specific parameters in
food segments for different ingredients etc.
Product Brochure: Click here
PAL Hikari | ATAGO
Measures: Brix (sweetness) of fruit without cutting/slicing/squeezing
Application: Measure the brix range of Apples, Pears, Mango,
Grapes, Cherry, Tomatoes etc directly without cutting fruit.
Product Brochure: Click here
Portable Salt Meter | ATAGO
PAL-Salt allows you to measure Salt % by conductivity method, in
liquid samples and also solid samples such as cheese and potato
chips.
The unit can measure salt % with only 2-3 drops of the sample, and
gives results in a matter of a few seconds. Calibration can be
performed using distilled water only. The unit is IP65 certified and can be
washed under running water.
For more information, download product brochure.
Portable Viscometer ‘Visco’ | ATAGO
Fast & economical, the Visco measures viscosity in liquid food
samples, covering a wide range. The unit is compact, battery
operated with an easy to read digital display. Only a small amount of
sample is required to measurements
*Ultra Low Adapter will allow to measure low viscosity samples
(1～2,000mPa・s)
For more information, download product brochure.
Laboratory Range of Food Testing (Analytical) Equipment
It is important that consumers obtain safe and sanitary food in compliance with government requirements. Nutrient information, food traceability, and protection against fraud are further challenges. From the process point of view, analytical chemistry supports the manufacturer to improve yields and optimize quality by offering robust, efficient, and sensitive instrumentation.
We provide a range of instrumentation essential for food testing for any industry, including water analysis, meat, dairy, edible oils & fats etc.
- Lab Refractometers & Polarimeters , ATAGO – Japan
- Nitrogen (Protein) Determination Systems, Buchi – Switzerland
- Automated Fat Extraction Systems, Buchi – Switzerland
- Automated, multi-parameter analysis of food products with NIR, Buchi-Switzerland
- Milk Testing Equipment, Funke Gerber – Germany
- Titrators for food testing, Metrohm – Switzerland
- KF Titrators for moisture analysis in food samples, Metrohm – Switzerland
- Measurement of Rancidity of Edible Oil ‘Rancimat’, Metrohm – Switzerland
Benchtop Refractometers | ATAGO
Benchtop Refractometers RX Series are used extensively for
measurement of Brix (%) and Refractive Index in food samples
such as juices, jams, syrups, honey etc. This model is highly accurate
and designed for food labs.
The unit has a built in heating system allowing sample temperature to
be adjusted from 5°C to 60°C. Calibration can be performed using
distilled water only. Only a few drops of sample are required.
For more information, download product brochure.
Automatic Polarimeters | ATAGO
Polarimeters measure optical rotation of active materials such as
sucrose, saccharide and other food ingredients. The benchtop
polarimeters are highly accurate instruments designed to measure
the optical activity of food samples.
The units can also be used for high quality sugar analysis and are
compliant with ICUMSA.
For more information, download product brochure.
Kjeldahl Protein Determination | Buchi Labortechnik
Classical method for determination of Nitrogen (Protein) in food
items such as dairy, meat etc is the Kjeldahl method. Buchi provides
complete solution for determination of Protein in food samples.
High performance, accuracy, & reproducibility are key features of
Buchi Kjeldahl systems. The system allows you to save time and
comply with official methods.
For more information, download roduct brochure.
Automated Fat Extraction | Buchi Labortechnik
Automated systems for determination of fat in food samples,
according to Soxhlet, Twisselman and other official methods.
High speed, repeatibility, operator safety are key features of Buchi
Extraction systems. You also save time per analysis of sample and up
to 70% saving of solvent which is recovered at the end of the
extraction.
For more information, download product brochure.
Instant Proximate Analysis with NIR Spectroscopy | Buchi Labortechnik
NIR Solutions from Buchi allow users to measure key parameters
such as Protein, Fat, Moisture, Ash etc in different food samples
(meat, dairy, edible oil, grain) in a matter of seconds.
NIR analysis offers rapid, affordable and precise results. It enables
real-time decision making for enhanced quality and higher
productivity.
For more information, download product brochure.
Milk Testing Products | Gerber
All equipment and accessories for the Gerber method of determining
fat content, including centrifuges, water baths, butyrometers etc.
They also manufacturer milk analysis devices for determination of fat,
protein, SNF, freezing point, lactose etc.
For more information, download product brochure.
Potentiometeric Titrators | Metrohm AG
Several different titration methods are used in food analysis, such as
calcium in meat, chlorid in meat, citric acid in drinks, free fatty acids
in edible oil etc.
These include potentiometric determinations, including acid-base
titrations, precipitation titrations as well as complexometric and
redox titrations.
For more information, download product brochure.
Karl Fischer Titration for moisture analysis | Metrohm AG
The water content largely determines the quality and shelf life of
many food products. The amount of water in food can be easily
determined by means of Karl Fischer titration.
Metrohm KF Titrators ensure high operator safety and reliable
results. Some applications in food include water content in edible oil,
dairy, confectionery and baked goods.
For more information, download product brochure.
Rancidity of Edible Oil | Metrohm AG
The Rancimat is most commonly applied to measure the oxidation
stability of vegetable and animal oils and fats and to examine the
effectiveness of antioxidants.
Other applications include measuring the oxidation stability of oil-
and fat-containing foods such as instant noodles, cookies, and nuts,
as well as cosmetics if they contain fats or oils.
For more information, download product brochure.
Ion Chromatography | Metrohm AG
IC is a versatile, proven method used for both food and beverage
analysis.
Anions, cations, amines, organic acids,carbohydrates, amino acids,
sugar substitutes, preservatives, and flavoring agents can be
determined by IC in virtually any matrix with utmost precision
and reliability.
For more information, download product brochure.
